ISO 9001:2015 Certified

ISO 9001:2015 Quality Assurance & Food Safety

Our facility in Contai, Purba Medinipur operates under certified ISO 9001:2015 Quality Management Systems and central FSSAI food safety regulations.

Certified Quality Management

ISO 9001:2015

Standardized operational workflows, rigorous incoming RCN inspection, calibrated Borma thermal drying, and optical defect detection.

Certified & Audited Facility

Certified Excellence

International Standards at Every Step

Achieving and maintaining ISO 9001:2015 Certification validates HCP Cashew Processing's unwavering dedication to systematic process control, customer satisfaction, and continuous quality improvement.

Our Quality Management System governs everything: from raw cashew nut calibration and high-pressure steam conditioning to computerized moisture assays and tamper-proof nitrogen vacuum sealing.

ISO 9001:2015 Certified QMS

FSSAI Central Food Safety License

AFI Export Standards Certified

APEDA Export Registration

Request Quality Certificate & COA

Zero Compromise

The HCP Cashew™ Quality Standards

We test every dispatch across strict physical, microbiological, and moisture parameters.

Moisture Control < 5%

Excess moisture causes rancidity and mold. Computerized Borma hot-air drying regulates moisture strictly under 5% for crisp texture and long shelf life.

100% Chemical-Free

Zero artificial bleaching agents, hydrogen peroxide, or sulfur dioxide treatments. The ivory-white color of our kernels is 100% natural.

High-Speed Optical Sorting

Our ultra-modern chromatic CCD sorters inspect every single kernel at millisecond speed, ejecting spotted, immature, or damaged kernels.

FSSAI & Export Certified

Compliant with national Food Safety and Standards Authority of India (FSSAI) benchmarks and international AFI global export specifications.

American Whole W320